Cashew "cheese" sauce 1

Always on the hunt for the best cashew cheese sauce, I tried this one: http://food52.com/recipes/41758-my-favorite-vegan-mac-and-cheese

My verdict: Would never make again-- raw turmeric doesn't work for me.

• 2/3cup (about 3 ounces) raw cashews, soaked in water for at least 2 hours (and up to 8), drained
• 1/2cup cooked cannellini, great white northern, or navy beans
• 2tablespoons freshly squeezed lemon juice
• 1/2teaspoon smoked paprika
• 1teaspoon ground turmeric
• 2tablespoons white miso
• 1/4cup nutritional yeast
• 1small clove garlic, crushed
• 1dash cayenne pepper
• 1/2cup water