Eggnog Pancakes

Recipe from Creme de la Crumb - https://www.lecremedelacrumb.com/eggnog-pancakes/

Ingredients

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 eggs, at room temperature
• 1 1/4 cups eggnog
• 1/2 teaspoon vanilla
• 3 tablespoons oil (may sub melted butter)
• optional: maple syrup and powdered sugar

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.
2. Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.

The Verdict:
I'd make these again.