Made these cookies once before for a friend who is gluten and dairy free. I wanted to make them again to see if I still liked them, and I do!
Notes
My thoughts
1. Nutty. I did pull out the food processor to grind out the pecans
2. I used 72% chocolate. I liked it.
3. I halved the recipe and that’s probably a good thing. It’s hard to eat a full batch of these with just two people.
Pic:
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