From Brown-eyes Baker
My thoughts and notes
1. I used regular All Purpose Flour, would consider the Sonoma flour
2. Used table salt and that seemed right.
3. Froze the butter, and then just used my fingers to cut in
4. Came together pretty quickly. Made exactly 12 with the 2.5 cutter.
5. Would definitely make again. I pulled when the tops were barely golden but may be good a little longer in the oven.
6. Definitely use the amount of butter required for brushing
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