Lentil Quinoa Salad

 Made this and thought it was pretty serveable!

Base: 

Shredded cabbage

Mint, chopped fine

Lemon 

Cauliflower

Butternut squash

Zucchini 

Avocado

Bellpepper (ideally yellow or red)

Hummus

Labneh 

Halloumi (baked at 400 degrees for 10-15 minutes ish brushed with olive oil)

Lentil-Quinoa mix - 3/4 cup red lentils, 1/2 cup quinoa, 3ish cups water, 2 tsp ground cumin, 1 tsp each onion and garlic powder, 1/2 tsp salt, 1 tsp red pepper flakes (I used smoked paprika), bring to a boil, reduce to a simmer then when cooked add 2 TBSP chopped parsley and one thinly sliced green onion. 

Assembly:

Cabbage tossed with the mint and a few squeezes of lemon. Maybe can mix in leftover oil from roasted veggies. 

Hummus mixed on top. 

Roasted Veggies heaped on top (zucchini, cauliflower, butternut squash) and raw veggies (bellpepper, maybe cucumber), then scoop the lentil and quinoa, top with halloumi, then green onions, labneh, then paprika or sesame seeds.