Made this recipe from Half Baked Harvest because I had no white sugar and wanted to use up whole wheat pastry flour I had.
https://www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars/#bo-recipe
My thoughts:
1. Followed the recipe except for used half WWPF and half APP, I added 1/2 tsp instant espresso powder, no maca powder, and I omitted the TBSP of water (mostly because the batter was quite wet already because the almond butter I used was very drippy).
2. Would never make again. Came out quite crumbly— and I can’t imagine to omission of the water is at fault here.
3. Okay, updating this the next day to say that it gets a little better when rested. It would probably go well with ice cream to absorb the crumby sandy bits
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