All cornmeal pancakes

 From Bon Appetit

1.5 cups of cornmeal 

1.5 cups of milk 

4 tsp apple cider vinegar

3/4 tsp Baking Soda 

3/4 tsp kosher Salt 

My thoughts: 

1. Would make again in a bigger pan

2. I measured it by volume but would consider doing with weight (225 g of cornmeal) because batter was quite thin. 

3. I tried with grist and roll cornmeal but I think a more processed cornmeal would work better. 

4. Crispy edges are yummy. Would do well with a sauce. Can also think of it as “quick cornbread” say, with chili 

Made again on 7/6/21

1. Made it in a bigger pan (12 inch nonstick) and it had more room to spread. 

2. Served as a base for chili, which I liked. Would try again, with yellow cornmeal 

My thoughts