Made this recipe because I was curious about the method— the sauce is made from 2 cans of tomato paste, one can of diced tomatoes, water, fresh cilantro, and the beans are thrown into the sauce.
Of course I added a ton of spices— cumin, smoked paprika, oregano, onion and garlic powder, turmeric, chili powder, molasses, etc. and overall, it came out. I also added zuchinni and corn to the mixture to get more veggies in. However, I probably won’t make this again because without a sauce with good ratios, the spices sort of tasted out of balance. However, the LO liked it, so maybe would consider some variations.
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