Via smitten kitchen
Made these for my nephew’s birthday, and he loved them.
My notes:
1. I used the weights, and it worked well. I stuck it in the fridge, baked it the next day, took about 9 minutes in my oven.
2. I went with the TJs Pound Plus Dark Chocolate bar. Yum
3. I did not break out the electric mixer, opting instead to really work my shoulders and beat by hand, which worked out just fine.
4. These are not thick cookies, at least, not for me. On the thinner side, but chewy and delicious.
5. Would very happily make again
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