1. Followed the recipe exactly, used weights, used nearly a pound of 72% chocolate, with maybe 2-3 ounces of 60% chocolate. Used table salt.
2. Baked for exactly 25 minutes. Would 100% add parchment paper next time because these really stuck to the pan and were extremely hard to cut.
3. I would cool, then fridge, then take out of pan and then cut to get the cleanest possible lines.
4. Crazy crazy fudgy. Would consider nuts, and would also consider adding instant espresso powder.
5. Possibly fudgier than the Baked brownie and I didn't consider than even possible.
6. Mine sunk in the middle. It's possible that I wasn't gentle enough when mixing in the flour, but I really tried.
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