2. cilantro
3. grated parm
4. dijon
5. pepper and salt
6. galette dough
yum
I salted the rounds, and in between layers of squash I put parm in between. Dijon on the very bottom, then parm, then squash, then parm and cilantro, then squash, then cheese and some cilantro, put the rest of the herbs on after it came out of the oven, and then did salt and pepper.
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