Monday, December 30, 2019

Pecan, Oat, and Dark-Chocolate-Chunk Cookies

Made these cookies once before for a friend who is gluten and dairy free. I wanted to make them again to see if I still liked them, and I do!

Notes

My thoughts
1. Nutty. I did pull out the food processor to grind out the pecans
2. I used 72% chocolate. I liked it.
3. I halved the recipe and that’s probably a good thing. It’s hard to eat a full batch of these with just two people.

Pic:

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