1. Sauce came together easily in blender
2. Wouldn’t make again although it wasn’t terrible. A little too vinegary for me. I’d consider borrowing the base recipe and tweaking it a bit— more basil for sure, and maybe some garlic, etc.
3. Used up two ripe and a little brown avocados pretty nicely though and it wasn’t crazy heavy so I could see this working for a summer dish!
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